CAULIFLOWER
Veloute, tempura smoked mussels
Deviation Road Pinot Gris 2009,
Adelaide Hills SA
SNAPPER
Seared, Jerusalem artichoke, vanilla
Tarra Warra ‘Reserve’ Chardonnay, 2005 Yarra Valley, VIC
CHICKEN
Wing, mushroom, quail scotch egg,
thyme jus
Dalrymple Pinto Noir 2008, Pipers River TAS
BEEF
Aged fillet, braised cheek, suet pie, celeriac
Veritas Winery ''Bulls Blood" Shiraz,
Mataro 2006, Barossa SA
QUINCE
Goat's curd panna cotta, quince,
oat biscuit
CHOCOLATE
Soufflé, pear, hazelnut
El Candado, Pedro Ximenez, Jerez De La Fronterra, Spain
$120.00 per person
$195.00 per person with matched wines
Vegetarian menu is available upon request.
* Menu is subject to change