SPANNER CRAB
Bisque, cream, chervil Louis Bouillot ‘Perle de Vigne’ Brut Cremant NV, Burgundy France
(7 course menu only)
DUCK
Terrine, foie gras, sour cherry, apple
Ten Minutes by Tractor 10X Pinot Gris 2010, Mornington Peninsula
(7 course menu only)
KINGFISH
Ceviche, mango, coconut, pawpaw
Donhoff Estate Riesling 2010, Nahe Germany
QUAIL
Seared, celeriac, grape, broad bean
Kooyong ‘Massale’ Pinot Noir 2010, Mornington Peninsula
LAMB
Roasted, eggplant caviar, capsicum, potato
Punt Road ‘Chemin’ Syrah 2010, Yarra Valley
WATERMELON
Jelly, strawberry, lime
CHOCOLATE
Bombe, white chocolate, raspberry
Morris Classic Liquer Tokay, Rutherglen
Wednesday to Friday
5 courses
Food only - $95 per person
With wines - $150 per person
Saturday
7 courses
Food only - $130 per person
With wines - $210 per person
Please advise dietary requirements upon booking.
* Menu is subject to change