Menu

CONFERENCE MENU

Full Day Conference Menu
with sandwich lunch
$100 per person from 8.00am to 5.00pm

Full Day Conference Menu
with buffet lunch
$150 per person from 8.00am to 5.00pm

Half Day or Quarter Day conferences POA

REFRESHMENTS SERVED ALL DAY

Whole fruit selection

Freshly brewed coffee and tea selection

Selection of juices

San Pellagrino & Aqua Panna mineral water

ON ARRIVAL

Selection of juices and water

Fresh brewed coffee and tea selection

Eureka muesli bars

Whole fruit selection all day

MORNING TEA

Please select 2 of the following:

Scones, clotted cream, preserves

Mini ham and cheese croissants

Jam and almond slice

Home made biscuits

Warm gingerbread, butter

Seasonal fruit platter

AFTERNOON TEA

Please select 2 of the following:

Warm cinnamon doughnuts, chocolate sauce

Banana bread

Mini lemon tarts

Scones with cheese and chives

Orange syrup cake

Baklava

Portuguese tarts

Seasonal fruit platter

LUNCH OPTION 1  Sandwich Lunch

Assorted sandwiches

Selection of sushi

Sausage rolls, balsamic caramelised onion

LUNCH OPTION 2  Buffet Lunch

Please select 3 hot items, and 3 salad/side items.

SALAD

Pickled cucumber, red onion, parsley

Pink grapefruit, capsicum, chives

Baby iceberg, sour apple, walnut, seeded mustard

Heirloom tomato, buffalo mozzarella, torn basil

Kipfler, bacon, horseradish aioli

Curried pumpkin and zucchini cous cous

HOT

Crispy pork belly, fennel, sage

Larger roasted strip loin, fried onions, jus gras

Salmon, black garlic & green olive salsa

Slow braised lamb shoulder, parsley, radish, mint

Goat’s cheese gnocchi, air dried tomatoes, basil

Roasted cauliflower and lemon risotto

SIDES

Seasonal greens, herb and anchovy butter

Salted kipfler, rosemary, confit garlic

Dauphinoise potatoes

Sweet potato and zucchini ‘bake’