Vanilla panna cotta, rhubarb, lemon balm

BEVERAGES

Yarra Burn Sparkling NV, Yarra Valley VIC
Pizzini Pinot Grigio 2010, King Valley VIC
Aerin's Vinyard Grenache Shiraz Mourvedre 2008, Heathcote VIC

Cascade Premium Lager
Cascade Premium Light

Waters, Juices and Soft Drinks

2 Course & 3 hours beverages - $110 per person
3 Course & 3 hours beverages - $130 per person

Please select 2 dishes per course to be served alternately
Choice menu available (surcharge applicable)
Beverage package upgrade available (surcharge applicable)

DINNER MENU

CANAPÉS ON ARRIVAL
Chef’s selection

ENTRÉE

Asparagus, poached egg, crispy jamon, hollandaise, chervil

Half shell Harvey Bay scallops, romesco sauce, parsley

Gravalax, dill, ruby grapefruit, mustard, fennel

Slow braised lamb, mint, watercress, pea

Goats cheese, globe artichoke, carrot, fava

Summer risotto, quail, courgettes, pecorino

MAIN

Braised Short Rib, summer vegetables, potato fondant

Thai baked barramundi, coriander, lemongrass, soy, ginger

Duck breast, fava, fregola, mint

Seared salmon, tempura green chilli, remoulade, kipfler

Grain fed fillet of beef, king swiss, veal jus, mash

Lamb rump, new potatoes, globe artichokes, jus

MAIN SIDE DISHES - $10 per table

Hand cut chips, roasted garlic oil, chives, sea salt

Roasted cauliflower cheese, brioche crumbs

Chicory salad, grain mustard, honey dressing

Seasonal greens, lemon & herb butter

Steamed new potatoes, mint, butter

CHEESE

Our cheeses of the month are specially picked so that they are in their best condition
Our choices this month are Australian handmade quality cheeses

DESSERT

Eton mess, strawberries, meringue

Bakewell tart, cherries, mascarpone

Blueberry cheesecake ripple, macadamia nut brittle

Chocolate fondant, honeycomb & white chocolate ice cream

Pimms jelly, cucumber, strawberries, mint

Vanilla panna cotta, rhubarb, lemon balm

4 Course - $125 per person
5 Course - $135 per person
Please select 2 dishes per course to be served alternately
Choice menu available (surcharge applicable)

DEGUSTATION MENU

CANAPES ON ARRIVAL
Eureka 89 Signature Cocktail

JERUSALEM ARTICHOKE
Truffle, chive
Veuve Clicquot-Ponsardin NV, Reims France

HAM HOCK
Terrine, jamon, foie gras, pear, chervil
De Bortoli ‘La Boheme’ Act 3 Pinot Gris & friends 2010, Yarra Valley

OCTOPUS
Carpaccio, spring onion, chilli, coriander
Winery of Good Hope Chenin Blanc 2009, Stellenbosch South Africa

QUAIL
Seared, potato, celeriac, grape, pomegranate
Port Phillip Estate Pinot Noir 2009, Mornington Peninsula

BEEF
Braised, parsnip, turnip
Jamsheed ‘Garden Gully’ Syrah 2010, Great Western

BEETROOT
Sorbet, white wine, celery

GREEN APPLE
Souffle, brulee, vanilla, rosemary
Pegasus Bay ‘Aria’ Riesling 2008, Waipara New Zealand

TO FINISH
Petit Four
Freshly brewed coffee and tea selection

Menu and wine vintages subject to seasonal changes

Food Only - $160 per person
Matched with Wines - $275 per person

BREAKFAST MENU

SEATED BREAKFAST - $55 per person
PLATED TO THE TABLE

Selection of juices and water
Freshly brewed coffee and tea selection
Seasonal fruit, honey yoghurt, toasted muesli
Assorted pastries, house made preserves
Please select 1 of the following

HOT

Scrambled eggs, bacon, thyme roasted Roma tomato, hash brown
Asparagus, poached eggs, corn bread, béarnaise
Pancakes, fresh berries, mascarpone

GRAZING BREAKFAST - $50 per person

Selection of juices and water
Freshly brewed coffee and tea selection
Seasonal fruit, honey yoghurt, toasted muesli
Bircher muesli, Granny smith apple, fresh orange
Poached egg, asparagus, hollandaise, brioche
Quails egg and bacon toasted open sandwich
Pikelets, fresh berries, mascarpone
Mini bagel, smoked salmon, cream cheese, watercress
Smashed avocado, feta, mint, and chili on rye
* Subject to change